Peanut Butter Candy - cooking recipe

Ingredients

1 small pkg. vanilla pudding and pie filling mix
1 c. sugar
1/2 c. milk
2 Tbsp. peanut butter
2 Tbsp. margarine

Preparation

Combine pudding mix, sugar and milk in saucepan.
Bring to boil, stirring constantly.
Cook for 3 minutes, stirring constantly.
Remove from heat.
Add peanut butter and margarine. Beat vigorously with fork or spoon until stiff.
Spread in buttered dish.
Let stand until firm.
Cut into squares.