Waffles - cooking recipe

Ingredients

2 c. flour
3 Tbsp. sugar
1 tsp. salt
3 tsp. baking powder
2 eggs, separated
1 3/4 c. milk
4 Tbsp. melted butter

Preparation

Sift dry ingredients together in bowl.
Add egg yolks and milk slowly, beating until batter is smooth.
Then add melted butter and fold in beaten egg whites.
Cook in waffle iron.