Enchilada Casserole - cooking recipe

Ingredients

10 corn tortillas
1 lb. ground beef or chicken
1 (16 oz.) can chili with beans
14 oz. can enchilada sauce
8 oz. can tomato sauce
1 medium onion, chopped
1 clove garlic, minced
3 to 4 c. grated cheese
1 c. sour cream

Preparation

Cut tortillas in quarters.
Dip in small amount of hot oil for a few seconds, until slightly crisp.
Drain on paper towels. Brown meat, add garlic and onion.
Drain.