Cheesecake - cooking recipe

Ingredients

16 oz. cream cheese
1 lb. creamed cottage cheese
1 1/2 c. sugar
4 eggs
3 Tbsp. cornstarch
3 Tbsp. flour
1 1/2 tsp. grated lemon rind
1 1/2 Tbsp. lemon juice
1 tsp. vanilla
1/2 c. butter, melted
1 pt. sour cream
1 1/2 c. graham cracker crumbs

Preparation

Combine cream cheese and cottage cheese; beat in sugar, eggs, cornstarch, flour, lemon juice, rind, vanilla, butter and sour cream.
Pour onto graham cracker crust.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Let stand on oven rack 2 hours, then refrigerate.