Hash Brown Cheese Bake - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen shredded hash brown potatoes, thawed
2 (10 3/4 oz.) cans potato soup, undiluted
2 (8 oz.) cartons sour cream
2 c. shredded sharp Cheddar cheese
1 c. grated Parmesan cheese

Preparation

Combine all ingredients; mix well.
Spoon into a 13 x 9 x 2-inch pan.
Bake, uncovered, at 350\u00b0 for 40 minutes.