Zucchini Seafood Casserole - cooking recipe

Ingredients

4 c. grated zucchini
1 1/2 c. Bisquick
1 1/2 c. shredded American cheese
1 c. chopped onion
1 (6 1/2 oz.) can tuna or crabmeat
1/2 c. vegetable oil
3 eggs
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all together and put in a 13 x 9-inch baking dish.
Bake at 400\u00b0 until brown, or when knife inserted in center comes out clean.
Serve with salad.