Lemon Bars - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. flour
1/4 c. powdered sugar
1 c. granulated sugar
2 Tbsp. flour
1/2 tsp. baking powder
2 eggs, well beaten
3 Tbsp. lemon juice

Preparation

Combine butter, flour and 1/4 cup powdered sugar.
Mix well. Pat onto sides and bottom of 8-inch square pan.
Bake at 350\u00b0 for 15 minutes or until light brown.
Sift together granulated sugar, flour and baking powder.
Add eggs and lemon juice.
Spread over baked crust.
Bake at 350\u00b0 for 25 minutes.
Dust with powdered sugar.