French Coconut Pie - cooking recipe

Ingredients

1 stick melted margarine
3 eggs, beaten
1 can flaked coconut
1 unbaked pie shell
1 1/2 c. sugar
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and pour into pie shell.
Bake about 1 hour.