Spinach Souffle - cooking recipe

Ingredients

6 eggs, beaten
12 oz. Cheddar cheese, grated
6 Tbsp. whole wheat flour
2 c. Ricotta cheese
1 1/2 pkg. frozen chopped spinach, thawed
1 tsp. salt
dash of pepper

Preparation

Combine all ingredients in a well-oiled casserole dish.
Bake at 350\u00b0 for 1 hour or until a knife inserted in center comes out clean.
Cool for 10 minutes before serving.