Caesar Dressing - cooking recipe

Ingredients

1 egg, coddled for 1 minute
1 c. olive oil
juice of 1 lemon
1 clove garlic
1/4 c. grated Parmesan cheese
1 tsp. salt
1 tsp. white pepper

Preparation

Coddle egg for exactly 60 seconds in simmering water.
Place egg in blender; while blending slowly, dribble in half of the oil. Add lemon juice, garlic and cheese.
Add salt and pepper to taste.
Slowly blend in the rest of the oil.
This dressing is best over romaine lettuce, but works well with all salads.