Baked Egg Casserole - cooking recipe

Ingredients

7 eggs
1 c. milk
2 Tbsp. sugar
1 lb. shredded sharp Cheddar cheese
4 oz. cream cheese, softened
1 lb. small curd cottage cheese
6 Tbsp. butter, melted
1/2 c. flour
1 tsp. baking powder

Preparation

Beat together eggs, milk and sugar. Add cheeses and butter; mix well. Add flour and baking powder; mix well. Pour into greased 9 x 13 glass pan. Bake at 325\u00b0 for 45 minutes.