Rolled Chicken Breasts - cooking recipe

Ingredients

6 whole fryer breasts, halved and boned
1 small jar dried beef
1 pt. sour cream
paprika
2 (10 3/4 oz.) cans cream of mushroom soup or chicken soup
almonds, slivered

Preparation

Roll one
slice
of
dried beef inside each breast half and secure
with a toothpick.
Place in a shallow baking dish. Mix soup
and sour cream well and pour over chicken.
Sprinkle with paprika
and
almonds.
Bake
for 4 hours at 275\u00b0, uncovered. Serve with rice.
Suitable for freezing.