Crock-Pot Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1/2 to 1 c. chopped onion
1 (16 oz.) can tomatoes, cut up (2 c.)
1 (15 1/2 oz.) can dark red kidney beans, drained
1 (8 oz.) can tomato sauce (1 c.)
1 tsp. salt
1 to 2 tsp. chili powder
1 bay leaf

Preparation

In a heavy skillet, cook meat and onion until meat is browned. Stir in remaining ingredients and simmer in crock-pot 4 to 6 hours.
Remove bay leaf before serving.