Marinated Broccoli Salad - cooking recipe

Ingredients

4 large stalks broccoli
1 medium onion, chopped
6 slices bacon, cooked crisp and crumbled
1 c. mayonnaise
1/2 c. Parmesan cheese
1/3 c. sugar
2 Tbsp. red wine vinegar

Preparation

Cut broccoli into bite-size pieces.
Add onion and bacon.
Mix mayonnaise, sugar, vinegar and cheese.
Toss the two mixtures. Refrigerate at least 3 hours.
Serves 8 to 10.