Dee'S Pumpkin Cake Roll - cooking recipe
Ingredients
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3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. walnuts
Preparation
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Beat eggs for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Sift together and fold into pumpkin mixture the next 6 ingredients.
Spread in greased or wax paper lined jelly roll pan (15 x 10 x 1-inch).
Top with walnuts.
Bake at 375\u00b0 for 15 minutes.
Turn out on a towel.
Sprinkle with powdered sugar.
Start at narrow end and roll towel and cake together.
Cool, not cold, just cool.
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