Green Salad - cooking recipe

Ingredients

1 (12 oz.) carton cottage cheese
1 (13 oz.) can crushed pineapple
1 small pkg. lime Jell-O
1 c. boiling water

Preparation

Put
cottage
cheese and pineapple in blender and blend until smooth.
Dissolve
Jell-O
in boiling water and combine with pineapple
mixture.
Pour into mold and chill until firm. Good and fast!