Spinach And Mushroom Casserole - cooking recipe

Ingredients

1 lb. spinach
3 Tbsp. butter
3 Tbsp. chopped onion
1 can sliced mushrooms
1 1/2 Tbsp. flour
1 tsp. salt
pepper to taste
1/4 tsp. nutmeg
1 c. half and half
4 Tbsp. grated Swiss cheese

Preparation

Wash and chop spinach.
Saute onions and mushrooms in butter. Blend in flour and seasonings.
Add half and half and slowly heat to boiling.
Cook 5 minutes.
Arrange layers of spinach and layers of sauce in buttered baking dish, ending with sauce.
Sprinkle with cheese and bake 45 minutes at 325\u00b0.