Powdered Sugar Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 box confectioners sugar
6 whole eggs
1 confectioners sugar box full sifted plain flour (not packed)
2 tsp. vanilla

Preparation

Cream the butter well.
Add sugar in small amounts at a time and cream after each addition.
Add eggs, one at a time, and beat well after each egg, 1 minute.
(Use electric mixer for creaming and beating.)
Add flour and continue beating.
Add vanilla and mix.
Bake in tube pan that has been greased well and has 3 layers of paper, cut to fit bottom.
All 3 layers of paper should be greased.
Bake at 325\u00b0 for 60 to 75 minutes.
Take cake from pan and wrap in cloth while warm.