Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage or ham
18 oz. hash browns, defrosted
2 c. Cheddar cheese, shredded
2 c. Mozzarella cheese
9 eggs, beaten
6 to 8 slices white bread, crust removed

Preparation

Spray 9 x 13-inch pan with Pam.
Place bread on bottom.
Layer all other ingredients:
sausage or ham, hash browns, Cheddar and Mozzarella cheeses and eggs.
Bake at 350\u00b0 for 30 to 40 minutes.