Raggedy Ann Pudding - cooking recipe

Ingredients

1 medium angel food cake
1 box chocolate instant pudding
1 box vanilla instant pudding
1 (8 oz. size) Cool Whip

Preparation

Cut cake into small 1-inch pieces; cover bottom of 4-quart bowl with cake.
Prepare pudding as directed on box.
Cover cake in bowl with chocolate pudding.
Cover pudding with Cool Whip. Cover with vanilla pudding, then Cool Whip.
Place a teaspoon of chocolate pudding to garnish the center of top layer of Cool Whip. Enjoy!