Three Bean Salad - cooking recipe

Ingredients

1 can wax beans
1 can green beans
1 can red kidney beans
1 small green pepper
1 small onion, chopped
3 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
1/2 c. red vinegar or red wine vinegar
1/2 c. salad oil

Preparation

Drain fluid from beans.
Mix all other ingredients.
Place beans and marinade mixture in large bowl with tight-fitting lid. Refrigerate at least 8 hours (stir now and then).