Ropats' Tavern Corned Beef And Cabbage - cooking recipe

Ingredients

1 brisket corned beef (4 to 5 lb.)
3 medium onions, cut in wedges
2 bay leaves
1/2 tsp. whole cloves
6 peppercorns
2 cloves garlic
2 stalks celery with leaves
3 cans (12 oz.) beer
water to cover beef (just barely)

Preparation

Take ingredients and place in large pot.
Cover; slightly simmer 4 to 5 hours until tender.
Remove meat from liquid.
Keep warm.
Skim fat from liquid.
Add 6 medium potatoes, pared and 6 small carrots.
Cover.
Bring to a boil.
Cook 10 minutes.
Add 6 cabbage wedges and cook 20 minutes longer.
Serves 6.