Deviled Eggs - cooking recipe

Ingredients

6 eggs
Italian dressing
1 tsp. mustard
paprika (optional)

Preparation

Boil eggs in water covering the eggs for 10 to 15 minutes. Peel off egg shell.
Slice eggs long way in 1/2.
Take yolks and add to a bowl.
Add Italian dressing mix to a paste.
Add mustard. Combine and take a spoonful and fill eggs.
Sprinkle paprika. Chill and serve.