Chicken Rotel - cooking recipe

Ingredients

4 chicken breasts
1 lb. Velveeta
1/2 cube oleo
1 can cream of chicken soup
1/2 chopped onion
7 oz. pkg. egg noodles
1 c. Ro-Tel
8 oz. sour cream

Preparation

Boil chicken until done, then cube.
Cook noodles in broth. Saute onion in oleo.
Add cheese and melt.
Add soup, partially drained Ro-Tel and chicken.
Drain noodles.
Add sour cream and noodles to mixture.
Pour into greased casserole and bake at 350\u00b0 for 25 minutes.