Classic Brooklyn Egg Cream - cooking recipe

Ingredients
    1 c. milk
    1/4 c. seltzer
    2 Tbsp. chocolate syrup
Preparation
    Pour the milk into a 12-ounce chilled glass.
    Spritz in the seltzer until a white head reaches the top of the glass.
    Spoon in the syrup with a little wrist action.
    Serves 1.

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