Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and chopped (save broth)
1 stick butter
1 roll Ritz crackers, crushed (save 4 or 5)
1 (8 oz.) container sour cream
1 can cream of chicken soup
2 c. broth

Preparation

Melt 1 stick butter in casserole dish.
Add crushed Ritz crackers in melted butter.
Add cut up chicken.
Mix sour cream, chicken soup and broth; pour over chicken.
Crush the remainder of crackers and sprinkle over the top.
Bake 30 to 40 minutes.