Snowflake Ice Cream - cooking recipe

Ingredients

1/2 c. heavy cream
1/4 c. granulated sugar
1/2 tsp. vanilla extract

Preparation

Stir together ingredients and chill.
Then gather clean, freshly fallen snow.
A full 2-quart bowl should be enough. Lightly stirring, pour the cream mixture over the snow.
Then serve immediately.
Makes about 1/2 gallon.