Tea Cakes - cooking recipe

Ingredients

4 c. self-rising flour
2 c. sugar
1 c. low-fat margarine
Pam spray
1 egg or 2 egg whites
1/2 c. buttermilk
2 tsp. flavorings (my favorite is lemon)

Preparation

Mix flour, sugar, margarine, egg, buttermilk and flavorings. Drop by teaspoon onto a cookie sheet sprayed with Pam.
Bake at 375\u00b0 for 10 minutes.