Asparagus Rolls - cooking recipe

Ingredients

28 slices day old bread (crusts removed)
3 oz. Blue cheese
1 (8 oz.) cream cheese, softened
1 egg, beaten
grated Parmesan cheese
2 cans asparagus spears
1 c. melted butter

Preparation

With rolling pin, flatten bread.
Combine Blue cheese, cream cheese and egg.
Mix well.
Spread on bread crumbs, covering to edges.
Place 1 asparagus spread on each slice.
Roll tightly. Brush with melted butter and sprinkle with Parmesan cheese.
Place on cookie sheet and freeze.