Snowball Salad - cooking recipe

Ingredients

2 (9 oz. each) cartons Cool Whip
1 c. sour cream
1 1/2 c. sugar
2 Tbsp. lemon juice
3 bananas, mashed
1 large (1 lb. 4 oz.) can crushed pineapple, drained
1 c. pecans, chopped
1/2 c. maraschino cherries, drained

Preparation

Mix Cool Whip, sour cream, sugar and lemon juice together. Add the bananas, pineapple, pecans and cherries.
To serve as a chilled salad, chill overnight.
To serve as a frozen salad, place in freezer until firm.
(Freeze in square cake pan; cut into small squares.)