Party Chicken - cooking recipe

Ingredients

6 skinless, boneless chicken breasts, split in half
1/4 lb. dried beef or very thin slices boiled ham
4 bacon slices, cut in thirds (uncooked)
1 can cream of mushroom soup
1/2 pt. sour cream
1 small can mushroom caps or slices

Preparation

Line a baking dish with dried beef or ham.
Top with chicken. Put bacon slices on top of chicken.
Mix soup, sour cream and mushrooms; pour over chicken.
Bake, uncovered, for 2 hours at 250\u00b0.