Pastry - cooking recipe

Ingredients

3 c. flour
1 1/2 c. Crisco (white)
1 egg
1 Tbsp. vinegar
4 Tbsp. water

Preparation

Cut Crisco into flour until pieces are size of peas.
Add 1 egg and vinegar.
Mix a little and add water.
If it feels too sticky, add a little more flour.
Roll out on floured surface, adding a little more flour.
Roll around rolling pin to lift onto pie dish. Makes 2 layers.
Any left over, freeze until you have enough for 1 more layer.
Bake at 425\u00b0 for about 12 minutes or according to pie directions.