Mexican Chicken - cooking recipe

Ingredients

2 Tbsp. margarine
1 chicken, cubed
1 large onion
1 can Ro-Tel tomatoes
1 small jar sliced mushrooms
salt, pepper and red pepper to taste
1 to 2 c. grated Cheddar cheese
1 can cream of mushroom or chicken soup
1 Tbsp. chili powder
1 medium bag taco chips, crushed

Preparation

Saute onions and mushrooms in butter; add tomatoes.
Add the chicken, seasonings and can of soup.
Mix well.
Layer the meat mixture in a casserole dish with the crushed taco chips and cheese, ending with a layer of cheese.
Bake at 350\u00b0 for 20 to 30 minutes or until heated through.
Serves 6 to 8.