Sunburst Yams - cooking recipe

Ingredients

3 large oranges
2 (16 oz.) cans yams, drained
1/3 c. brown sugar
1/4 c. melted butter
toasted coconut
mint sprigs
maraschino cherries

Preparation

Halve oranges; squeeze, reserving 1/4 cup of juice.
Remove pulp.
Beat yams until smooth.
Beat in juice, brown sugar and 3 tablespoons of butter.
Spoon mixture into orange shells.
Brush edges with remaining butter.
Bake at 350\u00b0 until heated through, 20 to 30 minutes.
Garnish with coconut, mint sprig and cherry.