Candied Yams - cooking recipe

Ingredients

1/2 c. orange marmalade
1/4 c. water
1 tsp. lemon juice
1 Tbsp. butter
1/2 c. raisins
1 large can yams

Preparation

Heat first 4 ingredients in a large iron skillet and stir until blended.
Add raisins and yams (cut) and simmer for a few minutes until hot, 15 to 20 minutes.