Creamed Chipped Beef - cooking recipe
Ingredients
-
1 lb. dried beef
2 Tbsp. butter
1/2 c. cream (heavy cream)
1/2 c. milk
1 Tbsp. flour
Preparation
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Soak beef in cold water 15 minutes (drain).
Pick into thin pieces.
Melt 1 tablespoon butter in pan.
Put in beef and brown. Add milk and cream.
Bring to
boil; thicken with flour, mixed to a smooth paste with balance of butter (1 tablespoon).
Stir constantly until it boils.
Serve over toast.
Serves 6.
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