Baked Beans - cooking recipe

Ingredients

1/2 lb. hamburger, fried and crumbled
1/2 lb. bacon
1 small onion
3/4 c. catsup
1/2 c. brown sugar
1/2 c. white sugar
2 Tbsp. molasses
1/2 tsp. dry mustard
2 large cans B&M beans
1 can kidney beans
1 can butter beans

Preparation

Bake one hour at 350\u00b0 or combine in crock-pot and cook for several hours.
I often use one pound of hamburger or bacon.
You can also vary the size of the cans of beans and kinds of beans.