Mexicorn Casserole - cooking recipe

Ingredients

1 1/4 lb. hamburger
1 onion, cut fine
8 oz. pkg. cream cheese
1 can Mexicorn
1 can cream of mushroom soup
1 tsp. salt
1/2 tsp. pepper

Preparation

Brown meat and chopped onion; drain.
Add rest of ingredients and cook on top of stove for 35 minutes.
Serve over noodles cooked in salt water.