Peanut Butter Pie - cooking recipe

Ingredients

1 pkg. (6 serving size) chocolate flavor pudding and pie filling
2 1/3 c. milk
2/3 c. peanut butter
1 baked (9-inch) deep dish pie shell

Preparation

Combine pie filling mix with milk in saucepan.
Add peanut butter.
Cook and stir over medium heat until full boil.
Cool cooked pudding 5 to 7 minutes; stir twice.
Pour into pie shell. Chill 3 hours.