Faye'S Company Chicken - cooking recipe

Ingredients

8 half boneless skinless chicken breasts
8 slices bacon, partially cooked
8 slices dried beef, finely chopped
2 cans cream of mushroom soup
1 1/2 c. sour cream
4 oz. can sliced mushrooms, drained
chopped parsley

Preparation

Wrap each breast with a slice of bacon and lay in greased 9 x 13-inch pan.
Sprinkle with dried beef.
Mix soup and sour cream and pour over chicken.
Bake at 200\u00b0 for 4 hours.
Sprinkle with mushrooms and parsley.
Serve with rice.
(Sauce is sufficient to use as many as four more half breasts.)