Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter
1/3 c. green onions, chopped
2 c. Cheddar cheese, grated
1 1/2 c. sour cream (room temperature)
1 tsp. salt
2 Tbsp. butter
1/4 tsp. pepper

Preparation

Cook potatoes in skins; cool.
Peel and shred coarsely.
In saucepan, over low heat, combine cheese and 1/4 cup butter, stirring occasionally until almost melted.
Remove from heat and blend in sour cream, onions, salt and pepper.
Fold in potatoes. turn into 2-quart greased casserole.
Dot with butter.
Bake at 350\u00b0 for 25 minutes.
If made ahead and frozen, increase the baking time.
Serves 8.