Stuffed Cabbage Leaves - cooking recipe

Ingredients

2 lb. hamburger
1 small onion, diced
1 c. uncooked Minute rice
1 tsp. dill weed
1 tsp. thyme
1 Tbsp. salt
1/2 Tbsp. pepper
12 large cabbage leaves
1 (15 oz.) can tomato sauce

Preparation

Mix all ingredients together, excluding cabbage leaves and tomato sauce.
Rinse cabbage leaves and drop into boiling water for one minute or until limp.
Drain and pat leaves dry.
Put about 1/2 cup of meat mixture onto each leaf.
Fold it envelope style with seam side down onto a 13 x 9 x 2-inch greased pan. Pour tomato sauce over cabbage rolls.
Cover with foil and bake at 350\u00b0 for 45 minutes.