Baked Walnut Fudge - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 c. melted butter or margarine
1/2 c. flour
1/2 c. unsweetened cocoa
1/2 c. chopped walnuts or pecans
2 tsp. vanilla

Preparation

Combine ingredients and beat until blended.
Pour into 9-inch square pan.
Set pan in a larger pan.
Pour hot water into pan so it surrounds small pan to the depth of 1-inch in a 350\u00b0 oven.
Bake 1 hour.
Serve warm with vanilla ice cream.
It's so good!