Vegetable Cheese Casserole - cooking recipe

Ingredients

1 pkg. frozen peas and carrots, thawed
1 c. shredded Cheddar cheese
1/2 c. sliced celery
1/4 c. chopped onions
dash of pepper
sprinkle of salt
1/2 c. mayonnaise
6 oz. leftover meat or tuna (optional)

Preparation

Combine all ingredients together.
Bake at 350\u00b0 for 35 to 40 minutes.