Advent Wreath Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 eggs
1/4 c. oil
1/3 c. flour
1/2 tsp. baking soda
1 c. milk
1 tsp. vanilla

Preparation

Combine and beat for 4 minutes.
Place in well-greased 12-cup ring mold or Bundt pan.
Bake at 350\u00b0 for 40 to 50 minutes.
Frost with green frosting and green coconut if desired.
Red hots can be used for holly berries.
Put 4 candles for the first Sunday of Advent.