Scalloped Turkey - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. water
1 1/2 c. herb seasoned stuffing
1/4 c. chopped fresh parsley
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. leftover turkey gravy
2 c. cubed, cooked turkey

Preparation

Preheat oven to 350\u00b0.
Grease 1 1/2-quart casserole.
In medium saucepan, combine butter with water and heat until butter melts.
Remove from heat.
Add stuffing and parsley.
Toss lightly until stuffing is moistened.
Set aside.