Chicken Continental - cooking recipe

Ingredients

1 frying chicken, cut up
2 1/2 Tbsp. chopped onion
1 1/2 Tbsp. chopped parsley
1/8 tsp. thyme
1 1/2 c. Minute rice
1 can cream of chicken soup
1 tsp. salt
dash of pepper
1 1/2 c. water

Preparation

Sprinkle rice in casserole.
Put 1/2 can of soup over rice. Brown chicken and place over rice.
Cover with remaining soup and other ingredients.
Cover with foil and bake at 375\u00b0 for 30 minutes.