Skier'S French Toast - cooking recipe

Ingredients

2 Tbsp. corn syrup
1/2 c. butter
1 c. packed brown sugar
1 loaf unsliced French bread
5 eggs
1 1/2 c. milk
1 tsp. vanilla extract
1/4 tsp. salt

Preparation

Combine the corn syrup, butter and brown sugar in a small saucepan; simmer until syrupy.
Pour this mixture over the bottom of a 9 x 13-inch casserole dish.
Slice bread into 10 (1 to 1 1/2-inch) thick slices.
Place over the sugar-butter mixture.