Pineapple Cake - cooking recipe

Ingredients

2 eggs
1 1/2 cups sugar
1 20 ounce can crushed pineapple
1/2 cup oil
2 cups + 2 tablespoons unsifted flour
1/4 teaspoon salt
1 1/4 level teaspoon baking soda
1 teaspoon vanilla

Preparation

Mix all ingredients on medium speed for 4 minutes.
Grease & flour 10 x 13 pan.
Pour batter in pan & sprinkle with 1/2 cup chopped nuts.
Bake at 350 degrees for 35 minutes.