Pineapple Side Dish - cooking recipe

Ingredients

2 large cans chunk pineapple (with juice)
1 c. sugar
5 Tbsp. flour
1 stick margarine
1 1/2 c. grated sharp Cheddar cheese
1 c. crushed Ritz crackers (30 to 32)

Preparation

Pour pineapple\twith
juice
in long Pyrex dish and mix together flour
and
sugar.
Sprinkle over the pineapple.
Put cheese over
that,\tthen
crackers on top.\tMelt margarine and pour over all.
Bake
at
350\u00b0
for 30 minutes or until brown. Serve warm.